The Wall Street Journal – Don’t Even Think About Selling Grandma’s Homemade Cookies

New Jersey should follow Michigan, California and Texas in lifting its ban on home bakeries.

By ERICA JEDYNAK and HEATHER RUSSINKO

 New Jersey politicians like to talk about finding a recipe for job creation and economic growth. If they’re serious, one place to start is to take the lid off a bill that’s been simmering in the legislature for years: a repeal of the ban on selling home-baked treats.

Right now, state law forbids the selling of homemade baked goods, on pain of a fine up to $1,000. Bakers can work legally only in industrial kitchens, which cost upward of $15,000. That’s a price tag that few culinary hopefuls, from grade-schoolers to grandmas, can afford.

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Home bakers fighting for right to sell goods — again

Republican Sen. Christopher “Kip” Bateman, who introduced the measure, said that the businesses are working on such a small level and would be restricted in what they could sell — nothing that needs to be refrigerated, for instance — that he doesn’t see them as competition.

“New Jersey is expensive enough. To give people an opportunity to supplement their income or pay their taxes, why not do it?” Bateman said. “I’m sure it’s being done. Why not legalize it?”

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NEW JERSEY ASSEMBLY PASSES BILL IN HOPES OF LEGALIZING SALE OF HOME-BAKED GOODS

“In today’s difficult economy, it’s important that we look for opportunities to help people supplement their incomes,” McHose says in a news release. “This is a simple, common-sense solution as it will allow individuals to earn extra money through the sale of their home-baked goods at places such as craft shows, fairs, farm markets and roadside stands without incurring significant overhead costs.”

Had the bill been in place when Jen Rao opened Around the World in 80 Cakes in Washington in 2010, life would’ve been a lot easier.

Rao started making wedding cakes out of her home kitchen in Virginia years before but found the rules were different when she moved to New Jersey.”

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