New Jersey should follow Michigan, California and Texas in lifting its ban on home bakeries.
By ERICA JEDYNAK and HEATHER RUSSINKO
New Jersey politicians like to talk about finding a recipe for job creation and economic growth. If they’re serious, one place to start is to take the lid off a bill that’s been simmering in the legislature for years: a repeal of the ban on selling home-baked treats.
Right now, state law forbids the selling of homemade baked goods, on pain of a fine up to $1,000. Bakers can work legally only in industrial kitchens, which cost upward of $15,000. That’s a price tag that few culinary hopefuls, from grade-schoolers to grandmas, can afford.